Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions (North American Religions)
Religion in the Kitchen explores how cooking, conversation, and shared domestic practices contribute to the making of Black Atlantic religious traditions. Bringing food and faith into the same frame, Elizabeth Perez examines the kitchen as a meaningful site of cultural expression, community, and religious life.
About This Book
Religion in the Kitchen explores the relationship between religious traditions and everyday kitchen life.
Focusing on cooking and conversation, the book considers how ordinary practices can become meaningful forms of cultural expression.
Its focus on Black Atlantic traditions places food, community, and religious life within a broader historical and cultural context.
The book offers a study of how traditions are made and sustained through shared practices and interaction.
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