Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions (North American Religions)
In Religion in the Kitchen, Elizabeth Pérez investigates how cooking and conversation in domestic settings have been essential to the creation and sustenance of Black Atlantic religious traditions. The book reveals the kitchen as a dynamic site where spiritual practices, cultural memories, and communal ties are nurtured and passed down, enriching North American religious studies with insights into everyday rituals of faith and identity.
About This Book
Religion in the Kitchen examines the role of cooking and talking in the formation of Black Atlantic traditions. Through these domestic activities, communities have preserved and transmitted religious knowledge across generations.
The book highlights how the kitchen serves as a vital space for cultural and spiritual expression within North American religious contexts. It draws on ethnographic insights to reveal the interplay between food preparation and communal dialogue.
Elizabeth Pérez's work underscores the significance of these practices in maintaining Black Atlantic identities. By focusing on everyday rituals, the study illuminates broader themes of resilience and continuity in religious life.
This exploration contributes to understanding how ordinary spaces foster profound religious and cultural bonds. It offers a fresh perspective on the dynamics of tradition-making in African diaspora communities.
Reviews
No reviews yet. Be the first to review this book!