Eating More Asian America
by Robert Ji-Song Ku, Martin F. Manalansan
This interdisciplinary collection explores Asian American food cultures, identity, and social meaning through scholarly essays on culinary practices and migration.
About This Book
Eating More Asian America examines the intersections of food, identity, and culture within Asian American communities.
The volume brings together interdisciplinary perspectives on how culinary practices shape and reflect social experiences.
Contributors analyze historical and contemporary contexts to highlight the diversity of Asian American foodways.
The collection addresses themes of migration, belonging, and representation through the lens of food studies.
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