Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers (Latina/o Sociology, 10)
I will be using this book for:
1 total vote

Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers (Latina/o Sociology, 10)

by Eli Revelle Yano Wilson

Business Sociology
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)

A sociological study of race and inequality in restaurant work, exploring labor dynamics and social hierarchies in the industry.

About This Book

This book examines the experiences of restaurant workers through the lens of race and inequality.

It highlights the structural challenges faced by employees in both front and back of the house positions.

The study draws on sociological research to analyze labor dynamics in the restaurant industry.

Readers gain insight into how social hierarchies shape daily work life and opportunities.

Reviews

No reviews yet. Be the first to review this book!


Write a Review
I will be using this book for:
1 total vote