Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy, Culture and Politics)
Philip H. Howard examines concentration and power in the food system, asking who controls what we eat. Drawing on the economic, cultural, and political dimensions of contemporary food studies, the book considers how control over food is organized and why that question matters.
About This Book
Concentration and Power in the Food System examines how control is organized across the food system.
The book considers the relationship between food, economic power, culture, and politics.
Its central question focuses on who controls what people eat and how that control shapes contemporary food systems.
Written by Philip H. Howard, this work contributes to contemporary food studies.
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