Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (A Ferris and Ferris Book)
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (A Ferris and Ferris Book)

by Diane Flynt

History Food
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Wild, Tamed, Lost, Revived traces the intriguing history of apples in the South, revealing their wild discovery, domestication efforts, forgotten eras, and contemporary resurgence. Through this lens, the book illuminates the cultural and agricultural significance of apples in an unexpected American region, blending historical insight with the story of resilience and renewal.

About This Book

The book explores the multifaceted story of apples in the Southern United States, highlighting their wild beginnings in the region's landscapes.

It delves into how these apples were tamed through cultivation practices adapted to Southern climates and soils.

The narrative addresses periods when certain apple varieties were lost to time and changing agricultural trends.

Finally, it celebrates the revival efforts that bring these heritage apples back to prominence in Southern orchards and culture.

As part of the Ferris and Ferris Book series, it offers a detailed, region-specific perspective on this fruit's enduring legacy.

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