Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.
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Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.

by Ashanté M. Reese

Sociology Geography food studies
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This study explores how race and self-reliance shape food access in Washington, D.C., focusing on community responses to systemic challenges.

ISBN-13 9781469651507 ASIN 1469651505 Views 124 Publisher The University of North Carolina Press Year 2019 Edition 1 Format Paperback Product Group Book Pages 184 Created March 26, 2026 Updated August 12, 2026
About This Book

Black Food Geographies examines the relationship between race, self-reliance, and food access in Washington, D.C.

The book investigates how historical and social factors influence food availability in Black communities.

It highlights the role of community efforts in addressing food access challenges.

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I will be using this book for:
1 total vote