Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.
Ashanté M. Reese explores how race, self-reliance, and food access intersect in Washington, D.C. Focusing on Black food geographies, this thoughtful work considers the social and spatial conditions that shape access to food and the meaning of self-reliance in an urban context.
About This Book
Black Food Geographies examines the relationship between race, place, self-reliance, and food access in Washington, D.C.
Ashanté M. Reese focuses on the geographic dimensions of food and the ways access is shaped by social conditions.
The book offers a focused contribution to food studies, urban studies, and scholarship on Black communities and racial inequality.
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