Plants vs. Meats: The Health, History, and Ethics of What We Eat
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Plants vs. Meats: The Health, History, and Ethics of What We Eat

by Meredith Sayles Hughes

History Health Ethics
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A thoughtful look at the health, history, and ethics of plant-based and meat-based diets and their impact on people and the planet.

ISBN-13 9781467780117 ASIN 1467780111 Views 34 Publisher Twenty-First Century Books Year 2016 Format Library Binding Product Group Book Pages 96 Created March 14, 2026 Updated October 22, 2026
About This Book

Plants vs. Meats examines the health implications of dietary choices.

The book traces the historical development of plant and animal food sources.

Ethical considerations surrounding food production and consumption are discussed.

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I will be using this book for: