Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition presents a focused treatment of sanitation in food plant settings. Organized around design, maintenance, and good manufacturing practices, it offers a useful reference for readers studying or working with hygienic food manufacturing operations.
About This Book
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition focuses on sanitation within food plant environments.
The book addresses three central areas: facility design, plant maintenance, and good manufacturing practices.
It is suited to readers seeking a focused reference on sanitation principles and practices related to food manufacturing facilities.
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