The Science of Cooking: Every Question Answered to Perfect Your Cooking (The Science of Food)
Dr. Stuart Farrimond explores the science of cooking in a question-and-answer guide focused on food, kitchen practice, and the principles that can help readers better understand and perfect their cooking.
About This Book
The Science of Cooking presents cooking through the lens of science and food.
Dr. Stuart Farrimond addresses questions connected with cooking, offering a guide for readers interested in how food works.
Designed around questions and answers, the book connects scientific understanding with the practical subject of cooking.
It is suited to readers who want to explore the ideas behind preparing food and perfecting their cooking.
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