Essentials of Food Science (Food Science Text Series)
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Essentials of Food Science (Food Science Text Series)

by Vickie A. Vaclavik, Elizabeth W. Christian

Education Food Science
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Essentials of Food Science offers a clear foundation in the concepts and principles of food science. Written by Vickie A. Vaclavik and Elizabeth W. Christian, this Food Science Text Series title serves as an educational resource for readers beginning their study of the field.

ISBN-13 9781461491378 ASIN 1461491371 Views 163 Publisher Springer Year 2013 Edition 4th ed. 2014 Format Paperback Product Group Book Pages 495 Created April 08, 2026 Updated October 27, 2026
About This Book

Essentials of Food Science presents a foundational introduction to the field of food science.

The book focuses on essential concepts and principles relevant to understanding food science.

Written by Vickie A. Vaclavik and Elizabeth W. Christian, it is part of the Food Science Text Series.

This text is suited to readers seeking an educational reference on the subject.

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I will be using this book for:
2 total votes