My Kitchen in Rome: Recipes and Notes on Italian Cooking
by Rachel Roddy
Rachel Roddy shares recipes and reflections on Italian cooking in My Kitchen in Rome. Rooted in the food culture of Rome, this collection combines practical culinary inspiration with an appreciation for the traditions, ingredients, and everyday pleasures that shape Italian food.
About This Book
My Kitchen in Rome explores Italian cooking through recipes and notes from Rachel Roddy.
Centered on Rome, the book presents food in the context of everyday cooking and Italian culinary traditions.
It offers readers an inviting introduction to the flavors, methods, and pleasures associated with cooking in Italy.
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