The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store
by Andrea Diehl, Ellen Ecker Ogden
The Vermont Country Store Cookbook combines recipes, history, and lore to celebrate the classic American general store. Andrea Diehl and Ellen Ecker Ogden offer a food-centered exploration of The Vermont Country Store and the traditions associated with this distinctive piece of American culture.
About This Book
The Vermont Country Store Cookbook brings together recipes, history, and lore connected with a classic American general store.
Andrea Diehl and Ellen Ecker Ogden present a collection that connects food with the traditions and character of The Vermont Country Store.
Blending culinary content with historical and cultural context, this cookbook offers a look at an enduring part of American storekeeping and food heritage.
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