American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
Barton Seaver’s American Seafood examines the heritage, culture, and cookery of seafood across the United States. Moving from sea to shining sea, this engaging book offers readers a coast-to-coast perspective on American culinary traditions and the enduring place of seafood in the nation’s food culture.
About This Book
American Seafood explores the heritage, culture, and cookery connected to seafood across the United States.
Barton Seaver presents a broad look at America’s relationship with the sea and the foods it provides.
Spanning the country from sea to shining sea, the book connects regional traditions with the wider story of American seafood.
It offers an engaging resource for readers interested in cooking, culinary culture, and the history of seafood in America.
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