The Basics of General, Organic, and Biological Chemistry Version 2.0
by David W. Ball, John W. Hill, Rhonda J. Scott
The Basics of General, Organic, and Biological Chemistry Version 2.0 offers a unified introduction to three essential areas of chemistry. Combining general, organic, and biological chemistry, this resource supports readers who want to develop a broad foundation in chemical concepts and their connections.
About This Book
The Basics of General, Organic, and Biological Chemistry Version 2.0 introduces the study of chemistry through three connected fields.
It brings together general chemistry, organic chemistry, and biological chemistry in one accessible resource.
The book is suited to readers seeking a foundational understanding of chemical concepts and their relationships.
Written by David W. Ball, John W. Hill, and Rhonda J. Scott.
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