The Basics of General, Organic, and Biological Chemistry v3.0
by David W. Ball, John W. Hill, Rhonda J. Scott
The Basics of General, Organic, and Biological Chemistry v3.0 offers an introduction to three closely related areas of chemistry. Written by David W. Ball, John W. Hill, and Rhonda J. Scott, this textbook provides foundational coverage for readers beginning their study of chemistry.
About This Book
The Basics of General, Organic, and Biological Chemistry v3.0 is an introductory chemistry textbook.
It brings together general chemistry, organic chemistry, and biological chemistry in a single volume.
The book is authored by David W. Ball, John W. Hill, and Rhonda J. Scott.
It is designed for readers seeking foundational coverage across these connected areas of chemistry.
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