American Sfoglino: A Master Class in Handmade Pasta
by Evan Funke
American Sfoglino: A Master Class in Handmade Pasta explores the craft of making pasta by hand through the expertise of Evan Funke. Centered on sfoglia, this culinary title is suited to readers seeking a focused guide to traditional pasta-making techniques and the art of handmade food.
About This Book
American Sfoglino presents handmade pasta through the work of Evan Funke.
The book focuses on sfoglia, the Italian craft of making pasta by hand.
It offers a dedicated resource for readers interested in pasta technique, culinary practice, and traditional food preparation.
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