Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
by John Lee, Kate Leahy, Ara Zada
Lavash introduces readers to Armenian cooking through its celebrated flatbread, along with recipes for salads, stews, and more. Combining culinary exploration with practical home cooking, the book offers an inviting look at a food tradition connected to fermentation and the Mediterranean diet.
About This Book
Discover Armenian food through lavash, the versatile bread at the heart of this recipe collection.
The book brings together recipes for salads, stews, and other dishes, offering a broad introduction to Armenian cooking.
Written for both armchair travelers and home cooks, it connects culinary exploration with practical recipes.
With interest in fermentation and the Mediterranean diet, this collection presents Armenian food as a distinctive and inviting approach to healthy cooking.
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