Zingerman's Bakehouse
by Amy Emberling, Frank Carollo
Zingerman’s Bakehouse brings together 65 carefully tested recipes, colorful photography, illustrations, and stories from the business behind them. Alongside tempting treats to make at home, the collection highlights traditional Hungarian and Jewish foods, offering a richly presented look at the bakehouse’s distinctive culinary traditions.
About This Book
Zingerman’s Bakehouse presents 65 meticulously tested and carefully detailed recipes for home bakers and cooks.
The book features more than 50 color photographs and abundant illustrations that complement the recipes.
Behind-the-scenes stories from the bakery business add context and personality to the collection.
Traditional Hungarian and Jewish foods are notably represented alongside a wide range of tempting treats.
Reviews
No reviews yet. Be the first to review this book!