My Year in Meals and My Year in Cocktails
Rachael Ray and John Cusimano bring meals and cocktails together in this culinary collection. Combining food and drink in one volume, the book offers a lifestyle-focused look at two essential parts of entertaining and everyday enjoyment for readers who appreciate cooking, beverages, and shared experiences.
About This Book
My Year in Meals and My Year in Cocktails brings together the culinary perspectives of Rachael Ray and John Cusimano.
The book focuses on two complementary parts of entertaining and everyday enjoyment: meals and cocktails.
Readers interested in cooking, drinks, and food-centered lifestyle content will find both subjects represented in a single collection.
This is a used book edition.
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