The Meat Racket: The Secret Takeover of America's Food Business
Christopher Leonard investigates the forces that transformed America’s food business. Focusing on the meat industry, The Meat Racket examines how power, control, and business practices reshaped the production and sale of food in the United States.
About This Book
The Meat Racket examines the transformation of America’s food business.
Focusing on the meat industry, the book explores how control and influence shaped the way food is produced and sold.
Christopher Leonard presents an investigative account of the forces behind this change.
The book offers readers a closer look at the business structures affecting America’s food system.
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