The Diabetes Counter, 5th Edition
by Jo-Ann Heslin M.A. R.D. Cdn, Karen J Nolan Ph.D.
A comprehensive reference listing carbohydrate counts and nutrition facts to help people with diabetes make informed food choices and manage their condition effectively.
About This Book
The Diabetes Counter, 5th Edition provides essential nutritional data for individuals managing diabetes.
It offers detailed carbohydrate counts and nutritional information to support daily meal planning.
The book serves as a reference tool for making informed dietary decisions.
Readers can use the content to better understand food values and portion sizes.
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