Eating Culture: An Anthropological Guide to Food
Eating Culture presents food as a window into human culture and social life. Gillian Crowther’s anthropological guide encourages readers to think about eating, identity, customs, relationships, and meaning, making it a useful introduction for anyone interested in the cultural study of food.
About This Book
Eating Culture introduces an anthropological approach to food and eating.
The book considers food as a meaningful part of culture and social life, not simply a source of nourishment.
It offers readers a way to examine how eating can reflect identity, relationships, customs, and shared beliefs.
Written by Gillian Crowther, this guide is suited to readers interested in anthropology, food studies, and the cultural dimensions of everyday life.
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