Food Analysis
Food Analysis provides a focused reference on the examination and study of food. Written by S. Suzanne Nielsen, it is suited to readers seeking an academic or professional resource in food science, food-related analysis, or related educational study.
About This Book
Food Analysis is a reference focused on the study and examination of food.
It may serve readers looking for an academic or professional resource related to food science and analytical work.
Written by S. Suzanne Nielsen, this edition is offered as a used book in good condition.
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