Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition
by Gail A. Cresci Phd, Ph.D. Cresci
Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition, by Gail A. Cresci PhD and Ph.D. Cresci, delivers essential guidance for healthcare providers. It explores practical strategies and evidence-based methods to deliver effective nutrition care in critical settings, aiding patient recovery and management of complex needs.
About This Book
This comprehensive guide provides healthcare practitioners with a thorough understanding of nutrition support tailored for critically ill patients. It covers foundational principles and advanced techniques to address the unique nutritional needs in critical care environments.
The second edition incorporates updated practices and evidence-based recommendations to enhance clinical decision-making. Authors Gail A. Cresci PhD and Ph.D. Cresci draw on expertise to present actionable guidance for improving patient care.
Designed for use in hospital settings, the book emphasizes practical application to support recovery and manage complications associated with critical illness. It serves as a vital resource for dietitians, physicians, and nurses involved in intensive care nutrition.
With a focus on evidence-driven approaches, this edition ensures professionals stay informed on evolving standards in nutritional therapy for the critically ill.
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