Flash in the Pan: Life and Death of an American Restaurant
by David Blum
Chronicles the brief life of a restaurant, revealing the business realities and human stories behind its rise and fall.
About This Book
Flash in the Pan explores the challenges of running a restaurant in a competitive market.
The book examines the daily realities faced by owners, chefs, and staff.
It highlights the economic pressures and shifting consumer tastes that impact success.
Readers gain insight into the restaurant industry's highs and lows.
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