Taste: Surprising Stories and Science about Why Food Tastes Good
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Taste: Surprising Stories and Science about Why Food Tastes Good

by Barb Stuckey

Science Food
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A fascinating look at the science and stories behind why food tastes good, revealing how our senses shape every bite.

About This Book

This book examines the science of taste and flavor perception.

It presents stories and research about how we experience food.

Readers learn what shapes our sense of taste and enjoyment.

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I will be using this book for: