Taco USA: How Mexican Food Conquered America
Taco USA explores how Mexican food moved from regional and community traditions into the American mainstream. Gustavo Arellano examines the cultural and commercial forces behind that transformation, offering an engaging history of tacos and the people, businesses, and communities that helped make Mexican cuisine a lasting part of life in the United States.
About This Book
Taco USA examines the rise and spread of Mexican food in the United States.
Gustavo Arellano explores how tacos and other Mexican dishes became familiar parts of American dining.
The book considers the cultural, regional, and commercial forces behind Mexican food’s broad popularity.
It offers an accessible look at the people and traditions that shaped this important part of American food culture.
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