Biochemical, Physiological, and Molecular Aspects of Human Nutrition
by Marie A. Caudill, Martha H. Stipanuk Phd
Biochemical, Physiological, and Molecular Aspects of Human Nutrition offers a science-focused exploration of human nutrition across biochemical, physiological, and molecular dimensions. Written by Marie A. Caudill and Martha H. Stipanuk, this hardcover resource is designed for readers interested in nutrition, medicine, physiology, and related life sciences.
About This Book
Biochemical, Physiological, and Molecular Aspects of Human Nutrition presents an academic examination of human nutrition through biochemical, physiological, and molecular perspectives.
Written by Marie A. Caudill and Martha H. Stipanuk, this hardcover title is suited to readers seeking a science-focused resource on nutrition and human biology.
Its interdisciplinary subject makes it relevant to the study of nutrition, medicine, physiology, and related life sciences.
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