Edible: An Illustrated Guide to the World's Food Plants
An illustrated reference showcasing edible plants from around the world, highlighting their uses, origins, and botanical features.
About This Book
Edible: An Illustrated Guide to the World's Food Plants presents a visual survey of plants used for food globally.
The book features illustrations and descriptions of various edible species and their characteristics.
Content is drawn from National Geographic's expertise in natural history and plant science.
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