I will be using this book for:

The New Chesapeake Kitchen

by John Shields

Cookbooks Food & Wine

0.0 out of 5 stars (0 ratings)

View on Amazon View on BAM Trade it in for cash!

Explore updated Chesapeake Bay recipes featuring local seafood and seasonal ingredients in this modern cookbook.

ISBN-13 9781421426501 ASIN 1421426501 Views 52 Publisher Johns Hopkins University Press Year 2018 Edition Illustrated Format Hardcover Product Group Book Pages 288 Created February 15, 2026 Updated September 21, 2026

About This Book

The New Chesapeake Kitchen presents a contemporary approach to regional cooking.

Recipes highlight fresh seafood and seasonal produce from the Chesapeake Bay area.

Readers will discover techniques that blend tradition with modern culinary trends.

Reviews

No reviews yet. Be the first to review this book!

I will be using this book for:

The New Chesapeake Kitchen

About This Book

Reviews

Write a Review

I will be using this book for: