Introduction to Agronomy: Food, Crops, and Environment
by Craig C. Sheaffer, Kristine M. Moncada
Introduction to Agronomy: Food, Crops, and Environment provides a foundational overview of agronomy, connecting food, crop production, and environmental topics. Designed for readers beginning to explore agricultural science, this introduction offers an integrated perspective on the subjects that shape modern agriculture and food systems.
About This Book
Introduction to Agronomy: Food, Crops, and Environment presents a foundational look at agronomy and its relationship to food production.
The book connects the study of crops with broader environmental considerations, offering an integrated perspective on agriculture.
Written by Craig C. Sheaffer and Kristine M. Moncada, it is suited to readers beginning their study of agronomy and related subjects.
This edition is identified as a used book in good condition.
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