Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
Michael Ruhlman reveals the simple ratios behind everyday cooking, showing how proportion and balance provide a practical way to understand the craft of food. This accessible guide offers a structured perspective for anyone curious about the formulas underlying familiar culinary preparations.
About This Book
Ratio: The Simple Codes Behind the Craft of Everyday Cooking explores the proportional relationships at the heart of cooking.
Michael Ruhlman presents ratios as a way to understand everyday culinary preparation through clear, memorable structures.
The book focuses on the underlying codes behind cooking, offering a framework for readers interested in the craft and logic of food.
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