Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
I will be using this book for:

Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese

by Brad Kessler

Nature memoir Food
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)

In Goat Song, Brad Kessler brings together seasonal living, the history of herding, and the craft of making cheese. The book offers a reflective look at goats, pastoral traditions, and food craftsmanship, connecting agricultural practice with the rhythms of the seasons and the enduring art of transforming milk into cheese.

About This Book

Goat Song by Brad Kessler explores the rhythms of a seasonal life shaped by goats, herding, and the making of cheese.

The book offers a concise history of herding, placing pastoral practice within a broader cultural and historical context.

It also considers cheese making as an art, connecting hands-on craft with agriculture and food traditions.

Blending seasonal observation, history, and culinary craft, Goat Song presents a thoughtful portrait of life and work centered on goats.

Reviews

No reviews yet. Be the first to review this book!


Write a Review
I will be using this book for: