500 Fish & Shellfish Dishes: Steaming, Simmering, Frying, Baking, Grilling, and More (The 500 Series)
by Sellers Publishing, Judith M. Fertig
Discover 500 ways to prepare fish and shellfish, from steaming and simmering to frying, baking, and grilling. This practical cookbook brings together guidance for choosing and preparing seafood, along with a wide range of dishes designed to help cooks enjoy seafood in many different ways.
About This Book
500 Fish & Shellfish Dishes is a practical seafood cookbook for home cooks.
It offers 500 recipes and ideas for preparing fish and shellfish in a variety of ways.
Coverage includes steaming, simmering, frying, baking, grilling, and more.
The book also addresses how to choose, prepare, cook, and enjoy seafood of all kinds.
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