500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need (500 Series Cookbooks)
by Alex Barker
Learn to make frozen desserts with this practical compendium featuring recipes and techniques for ice cream, sorbet, and gelato.
About This Book
This book provides essential knowledge for making ice creams, sorbets, and gelatos.
It covers techniques and tips suitable for both beginners and experienced cooks.
Readers will find a wide variety of recipes to explore and enjoy.
The compact format makes it a convenient reference in any kitchen.
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