Krause's Food & Nutrition Therapy
by Sylvia Escott-Stump Ma Rd Ldn, L. Kathleen Mahan Ms Rd Cde
Krause's Food & Nutrition Therapy provides a professional overview of food, nutrition, and therapeutic care. Written by Sylvia Escott-Stump and L. Kathleen Mahan, this reference is suited to readers seeking an educational resource on nutrition therapy and its role in health-related practice.
About This Book
Krause's Food & Nutrition Therapy is a reference work centered on food, nutrition, and therapeutic care.
The book addresses nutrition therapy as part of health-related practice and education.
It is authored by Sylvia Escott-Stump and L. Kathleen Mahan.
This title may be useful to readers seeking a professional resource on nutrition and its applications in healthcare.
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