Food and Western Disease: Health and Nutrition from an Evolutionary Perspective
Food and Western Disease examines nutrition and health through an evolutionary lens. Staffan Lindeberg explores the relationship between modern dietary patterns and disease, bringing together ideas relevant to readers interested in nutrition, medicine, public health, and the broader role of evolutionary thinking in understanding human health.
About This Book
Food and Western Disease explores the relationship between nutrition, health, and disease from an evolutionary perspective.
Staffan Lindeberg considers food and dietary patterns in the context of Western disease.
The book connects nutritional thinking with broader questions about human health and evolutionary history.
It is suited to readers interested in nutrition, medicine, public health, and evolutionary approaches to health.
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