A History of Food, New and Expanded Edition

by Maguelonne Toussaint-Samat

History Food

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A detailed history tracing the development of food and its cultural importance across civilizations.

ISBN-13 9781405181198 ASIN 1405181192 Views 201 Publisher Wiley-Blackwell Year 2008 Edition 2nd, New and Expanded Format Hardcover Product Group Book Pages 784 Adult No Created April 02, 2026 Updated July 17, 2026

About This Book

This book examines the evolution of food and its significance in human culture.

It covers historical developments and the impact of food on societies over time.

The content is presented in an accessible manner for general readers.

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