The World Food Economy
by Luther G. Tweeten, Douglas D. Southgate Jr., Douglas H. Graham
The World Food Economy explores food and agriculture through the lens of economics. Written by Luther G. Tweeten, Douglas D. Southgate Jr., and Douglas H. Graham, it provides a broad foundation for readers interested in how economic thinking applies to the world’s food systems.
About This Book
The World Food Economy examines food-related topics from an economic perspective.
Written by Luther G. Tweeten, Douglas D. Southgate Jr., and Douglas H. Graham, the book presents a collaborative treatment of the subject.
It is suited to readers seeking a broad introduction to the economic dimensions of food and agriculture.
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