Where There's Smoke: Simple, Sustainable, Delicious Grilling
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Where There's Smoke: Simple, Sustainable, Delicious Grilling

by Barton Seaver

Cooking Sustainability
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A practical guide to sustainable grilling featuring simple techniques and flavorful recipes for cooks of all levels.

About This Book

Where There's Smoke offers straightforward guidance for grilling with an emphasis on sustainability and flavor.

The book presents accessible methods suitable for both beginners and experienced cooks.

Readers will find a collection of recipes designed to highlight natural ingredients and responsible sourcing.

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I will be using this book for: