Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

by Thomas Elias, Peter Dykeman

Nature Guidebook

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A field guide covering over 200 edible wild plants across North America with identification and usage notes.

ISBN-13 9781402767159 ASIN 1402767153 Views 230 Publisher Union Square & Co. Year 2009 Edition Reissue ed. Format Paperback Product Group Book Pages 288 Created March 10, 2026 Updated August 14, 2026

About This Book

This field guide presents information on more than 200 wild plants that can be used as food in North America.

Entries include identification details and general notes on edibility and distribution.

The content is organized to support safe and informed foraging practices.

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