Glycosylation (Cell Engineering, 3)
Glycosylation (Cell Engineering, 3), edited by Mohammed Al-Rubeai, examines the essential biochemical process of glycosylation within cellular engineering. It covers its implications for protein modification, bioprocessing, and therapeutic development, serving as a key reference for biotechnology professionals seeking to optimize glycan engineering in cells.
About This Book
Glycosylation is a fundamental post-translational modification that influences protein function, stability, and cellular interactions. This book, part of the Cell Engineering series, delves into the mechanisms and applications of glycosylation in engineered cells.
Edited by Mohammed Al-Rubeai, the volume compiles contributions from experts in the field, focusing on how glycosylation impacts bioprocessing and therapeutic production. It addresses challenges in manipulating glycan structures for improved cell performance.
Readers will find discussions on analytical techniques and engineering strategies to control glycosylation pathways. The content is tailored for scientists and engineers working on cell-based technologies.
This third installment in the series builds on prior works, offering a comprehensive resource for advancing glycosylation research in cell engineering contexts.
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