Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn
Michael Stern and Jane Stern present traditional cooking from the Dorset Inn, identified as Vermont’s oldest continuously operating inn. Centered on elegant comfort food, this cookbook offers readers an introduction to the culinary traditions associated with the inn and its regional setting.
About This Book
Elegant Comfort Food from the Dorset Inn presents traditional cooking associated with Vermont’s oldest continuously operating inn.
Written by Michael Stern and Jane Stern, the book focuses on elegant comfort food and the culinary character of the Dorset Inn.
This volume is suited to readers interested in traditional recipes, Vermont food culture, and cooking inspired by a historic inn.
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