The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall
The Durgin-Park Cookbook celebrates classic Yankee cooking in the historic setting of Boston’s Faneuil Hall. Written by Michael Stern and Jane Stern, it offers a culinary connection to Durgin-Park and the traditions of American regional cuisine.
About This Book
The Durgin-Park Cookbook presents classic Yankee cooking connected with the celebrated Durgin-Park name.
Set in the shadow of Boston’s Faneuil Hall, the book reflects a distinctive New England culinary setting.
Written by Michael Stern and Jane Stern, this cookbook is suited to readers interested in traditional American and regional cooking.
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