The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
by Jimmy Bradley, Andrew Friedman
The Red Cat Cookbook brings together 125 recipes from New York City’s favorite neighborhood restaurant. Written by Jimmy Bradley and Andrew Friedman, it offers home cooks a taste of the restaurant’s culinary approach and a collection of dishes inspired by its distinctive place in the city’s dining scene.
About This Book
The Red Cat Cookbook presents 125 recipes inspired by New York City’s favorite neighborhood restaurant.
Created by Jimmy Bradley and Andrew Friedman, this cookbook brings the restaurant’s culinary perspective into a home-kitchen format.
With its focus on recipes and the character of a neighborhood dining destination, it offers a way to explore The Red Cat’s cooking at home.
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