Save Me the Plums: My Gourmet Memoir
by Ruth Reichl
Ruth Reichl’s Save Me the Plums: My Gourmet Memoir brings together personal reflection and a passion for food. With its focus on gourmet life and culinary culture, this memoir offers readers an inviting entry into the experiences and memories behind a life shaped by food.
About This Book
Save Me the Plums is a gourmet memoir by Ruth Reichl.
The book presents a personal perspective on food and culinary culture.
Its title suggests an engaging reflection on the pleasures, memories, and experiences associated with gourmet life.
Published in hardcover in April 2019, this memoir will appeal to readers interested in food writing and personal nonfiction.
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