Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Explores how food industry practices shape consumer choices through the strategic use of salt, sugar, and fat in processed products.
About This Book
This book examines the practices of large food manufacturers and their influence on consumer eating habits.
It explores the role of salt, sugar, and fat in processed foods and how these ingredients are used to enhance appeal and drive sales.
The narrative draws on industry research and reporting to present a broad overview of food production and marketing.
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