Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Heat chronicles one amateur’s demanding and immersive journey through professional kitchens, pasta-making, and butchery. From the pressures of line cooking to an apprenticeship with a Dante-quoting butcher in Tuscany, this memoir explores culinary work, learning, and the realities of life in the kitchen.
About This Book
Heat follows an amateur’s adventures in the demanding world of professional cooking.
The book explores experiences as a kitchen slave, line cook, and pasta-maker.
It also recounts an apprenticeship with a Dante-quoting butcher in Tuscany.
Blending culinary work with travel and personal experience, the book offers an immersive look at food preparation and kitchen life.
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