Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events
Food and Beverage Management provides an accessible overview of operations, opportunities, and trends across tourism, hospitality, and events. April Merenda examines the role of food and beverage services within these interconnected industries, making this a useful introduction for readers studying or seeking to understand contemporary hospitality management.
About This Book
Food and Beverage Management explores the principles and practices involved in managing food and beverage operations.
With a focus on tourism, hospitality, and events, the book considers the opportunities and operational challenges shaping this important area of the service industry.
It also addresses current trends, offering a broad foundation for understanding how food and beverage management continues to develop.
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