Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
by Samir Dani
A comprehensive guide to food supply chain management, focusing on production, operations, and sustainability challenges in the food industry.
About This Book
This book examines the complexities of food supply chain management and logistics within the modern food industry.
It addresses key issues related to production processes, operational efficiency, and sustainable practices.
Readers will gain insight into the challenges faced by organizations striving to balance profitability with environmental responsibility.
The text provides a broad overview suitable for students, professionals, and stakeholders in the food sector.
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