Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
by Samir Dani
Food Supply Chain Management and Logistics explores the interconnected challenges of production, operations, and sustainability in the food industry. Samir Dani provides a broad introduction to the systems and issues involved in managing food supply chains, making this a useful resource for readers interested in food logistics and supply chain management.
About This Book
This book examines food supply chain management and logistics within the food industry.
It focuses on the challenges associated with production, operations, and the movement of food through supply networks.
Sustainability is a central theme, alongside the practical and strategic issues involved in managing food supply chains.
The book is suited to readers seeking a broad introduction to the systems and challenges that shape food industry logistics.
Reviews
No reviews yet. Be the first to review this book!